We have MOVED!
Our new number is 774-228-2946. Fax 774-228-2947. Our address is 439 Nathan Ellis Highway Suite 1 Mashpee MA 02649. We are usually there Monday- Friday 9-3 and sometimes 9-5 on Tuesday and Wednesday. Calling ahead to check is good :)
PALEO PIZZA CRUST DRY MIX now available! It's a no roll crust, you simply mix your wet ingredients into the dry, pour onto your pan and smooth with a rubber spatula. Simple! Go to the baking mixes page to purchase. $8.99 for 1 or $15.99 for a double.
PREBAKED PALEO PIZZA CRUST is available! 14" round, top with your favorite ingredients, bake for 10 minutes. $12.99
We are now CERTIFIED GLUTEN FREE!
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SHIPPING INFORMATION: Our packages are sent using USPS, priority (2-3 days) or express (overnight). Please note that if this is a gift, add in the name of the recipient with the shipping address. Any added information, like allergies or wanting your baked goods dairy free, please note in the "shipping" comments section. If this is being shipped to a business, please let me know so it doesn't arrive on a saturday.
Cold Shipping packages are sent Monday, Tuesday and Wednesday only. Unless you're in MA.
Your food is made fresh to order and it will be ready between 1-3 days, with a few days for shipping. You can expect it within a week from placing your order. Unless, of course, you are rushing it for a special day.
Watch this space (or see our Facebook page) for updates!
What's New at White Lion?
Recipes for Fall
White Lion Apple Pudding Cake
4 organic apples, peeled and sliced thickly
3 tablespoons water
1/2 to 1 tablespoon honey, or to taste
1/2 to 1 teaspoon cinnamon (to your taste)
3oz coconut flour + 2 teaspoons
1/2 tspn sea salt
1/4 tspn baking soda (packed tight)
1/3 cup melted unsalted grass-fed organic butter, cooled slightly
1/2 cup honey
1 T vanilla extract
- Preheat oven to 350 degrees. Grease an 8" glass baking dish with sides at least 2" high.
- Peel, core and chop or slice apples then place them in a medium saucepan with 3 tablespoons water and 1/2 to 1 tablesoon honey. Bring to boil, reduce heat, cover and steam the apples over low-medium heat till just tender (about 5-10 minutes). Mix in the cinnamon, place into baking dish and then set aside to cool while you make the vanilla cake topping.
- In a medium bowl, combine coconut flour, salt and baking soda
- In a small bowl, blend together eggs, melted butter, honey and vanilla
- Mix wet ingredients into dry and blend with an electric hand-held mixer until smooth.
- Spoon batter evenly over the apples and smooth the top. Bake for approx 22 minutes or until lightly browned and just firm.
- Serve warm or cold. Note: Peaches, pears, apricots or berries make great substitutions for the apple. You could even add some coconut to the cake portion This really is such a versatile recipe and one that's a staple in our home. If you're really short on time, the cake portion of the recipe can be replaced with our White Lion Vanilla Cake Mix available under White Lion Baking Mixes. If using our mix, simply double the amount of fruit and use a larger glass dish instead, or use half the mix and save half for another cake or dessert. :-)
Scotch Eggs Paleo Style8 hard boiled large eggs, peeled2lbs finely ground pork, containing some fat (we used ground pork from US Wellness Meats)1/4 cup chopped Italian parsley2 teaspoons dried sage, crumbled1 teaspoon dried thyme1 tspn dried onion flakes1 teaspoon saltblack pepper1 beaten egg (for dipping)1 cup almond flour for coating the eggsExpeller pressed organic coconut oil ( we use Spectrum)1. Boil eggs, cool, peel and set aside2. In a large bowl mix ground pork with parsley, dried onion flakes, sage, thyme, salt and pepper.3. Divide pork mixture into 8 balls.4. One at a time, take a ball of pork mixture in one hand and flatten to a circle using your other hand. Place a hard boiled egg in the center of the flattened pork mixture and wrap egg to coat it completely, making sure there are no gaps. Repeat with other eggs.5. Roll each pork-coated egg lightly in 1/2 cup of the almond flour that has been spread on a plate6. Dip each egg in beaten egg and then roll each again in the remaining 1/2 cup almond flour.7. Heat 2-3 inches of oil in deep fryer to 350 degrees and lower 2-3 eggs at a time into the hot oil and fry for approx 10 minutes until golden brown. (For even browning, after 5 minutes gently turn the eggs over with a slotted spoon and continue frying)8. Drain well on paper towels9. Serve sliced in half with a side of dijon mustard and a green salad tossed with olive oil and balsamic vinegar (see pictures on our Facebook page).
10. In keeping with British tradition, a gluten-free ale would be perfect served with this however we served an argentinian malbec :-)
New Products for Fall!
The White Lion Bread Roll Mix and the Paleo Bread Mix are here! We love these bread rolls with any number of add-ins or just perfectly plain. They're fragrantly divine, served warm fresh from the oven. Our Paleo Bread loaf makes the perfect light breakfast, sliced thinly, lightly toasted and spread with pastured butter and preserves.
We've just added some amazingly tasty and moist pumpkin muffin and a pumpkin muffin mix to our store in anticipation of the early fall days. Our pumpkin muffins are made from coconut flour so they're grain-free, gluten-free and nut-free. For those with casein and lactose allergies we can also substitute oil of your choice for butter and make it dairy-free. Order it plain, with walnuts, raisins, or even belgian chocolate chips. With or without our famous cream cheese frosting these are smooth, moist and delectable. High in protein too! order under our Cupcakes and Muffins and Baking Mixes tabs.
For those who are craving granola, introducing our Paleo Power Muffin! We're super excited about this tasty, nutritious naturally date-sweetened muffin. Its packed full of walnuts, sunflower seeds, pepitas (pumpkin seeds), currants, dates, almond flour and sesame seeds. Its dairy-free too (we use olive oil in these muffins). Only 9g carbs and 7.3 g protein in each one. Try some for breakfast or post-workout today. We're sure you'll be back for more of this 100% paleo snack.
White Lion Gift certificates are now available
White Lion Gift Certificates are now available in amounts of $25, $50, $75 and $100. Call 508-444-6318 to order and surprise a friend.
Introducing the "White Lion Bun"
We're very excited about the newest addition to our bun family. So excited that we've been eating them non-stop. Introducing the "White Lion Bun" - the perfect fluffy bun to use for strawberry shortcakes, to spread a little butter and jam on for your brekkie, as a base for eggs or as a sandwich bun. These are sensational and we know you'll love them too. Kid-friendly too (no onions :-)). These can even be baked in a hot dog bun shape for kids. Also available in different flavor variationsm like chive, or ham and cheddar. Call us at 508-444-6318 to order some today.
White Lion in the News!We're making headlines! Check us out on the front page of the May 26 Brookline TAB and the story on page 15. You can also go to the Brookline TAB online and read about us there. Having trouble deciding what to order? See also our product review article in Glutenfreehub
or see our customer comments on our HomePage. For more information on any product, please give us a call and we'll be glad to help. 508-444-6318
White Lion Baking Company Now Taking Orders!White Lion Baking Company is now in full operation and is ready to take your orders for some yummy sweet or savory baked treats!
Please give us a call at 508-444-6318 or email us firstname.lastname@example.org to place an order. We accept cash, checks, Visa, MasterCard, Discover, and American Express. Credit Card orders can be processed over the phone in two short minutes!
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